Easy Homemade Recipe Of Chicken Smoke Karhai

 Introduction:

Indulging in the rich and aromatic world of Pakistani cuisine, Chicken Smoke Karhai stands out as a true gem. This dish, a marriage of succulent chicken, aromatic spices, and the smoky essence of karhai cooking, is a delight for the senses. In this culinary journey, we will explore an easy homemade recipe that brings the magic of Chicken Smoke Karhai to your kitchen, allowing you to savor its deliciousness at any time.

Ingredients:

Before embarking on this flavorful adventure, gather the following ingredients:

1 kg chicken, cut into pieces

2 large onions, finely sliced

2 tomatoes, chopped

1/2 cup cooking oil

1/2 cup yogurt

2 tablespoons ginger-garlic paste

1 tablespoon red chili powder

1 tablespoon coriander powder

1 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon cumin seeds

Salt to taste

Fresh coriander leaves for garnish

Charcoal for smoking (optional)

Procedure:

Step 1: Marination

Begin by marinating the chicken. In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, coriander powder, turmeric powder, garam masala, cumin seeds, and salt. . Allow the chicken to marinate for at least 2 hours, or preferably overnight, in the refrigerator. This ensures the flavors penetrate the meat, resulting in a more delicious outcome.

Step 2: Preparing the Karhai Base

Heat cooking oil in a karhai or a deep pan over medium heat.. The caramelized onions impart a sweet undertone to the dish, enhancing its overall flavor. Once the onions are golden, add ginger-garlic paste and cook until the raw smell disappears.

Step 3: Cooking the Chicken

Now, add the marinated chicken to the karhai. Cook the chicken until it changes color and the spices coat it evenly. Stirring occasionally, allow the chicken to cook in its juices, enhancing the depth of flavor. Once the chicken is partially cooked, add chopped tomatoes to the mix. The tomatoes will add a subtle tanginess to the dish, balancing the spices.

Step 4: The Smoking Technique (Optional)

For an authentic touch, you can introduce the smoky element to your Chicken Smoke Karhai. To do this, heat a piece of charcoal over an open flame until it turns red. Place the hot charcoal in a small heat-resistant bowl, creating a well in the center of the chicken. Pour a teaspoon of cooking oil onto the charcoal and quickly cover the karhai with a lid. Let the smoke infuse for 5-10 minutes, creating a tantalizing aroma reminiscent of traditional karhai cooking.

Step 5: Final Touch

Once the chicken is tender and cooked through, sprinkle garam masala and fresh coriander leaves over it. Give it a gentle stir, allowing the final spices to meld with the dish.

Step 6: Serving

Chicken Smoke Karhai is best enjoyed with warm naan or steamed rice. The smoky aroma, combined with the rich flavors of the spices, creates a dining experience that is both satisfying and memorable.

Conclusion:

With this easy homemade recipe, you can bring the soul-satisfying taste of Chicken Smoke Karhai to your dining table. The blend of spices, the tenderness of the chicken, and the optional smoky infusion create a dish that celebrates the essence of Pakistani culinary traditions. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will transport your taste buds to the heart of the subcontinent. Enjoy the rich and aromatic delight of Chicken Smoke Karhai!

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