Quick And Easy HomeMade Recipe Of Condensed Milk

Introduction:

Condensed milk, with its rich and creamy consistency, is a versatile ingredient that adds sweetness and depth to a myriad of desserts. While store-bought versions are readily available, crafting your own homemade condensed milk can be a rewarding endeavor. This quick and easy recipe allows you to control the ingredients, ensuring a pure and preservative-free result. Let's dive into the process of making your very own condensed milk at home, unlocking the door to a world of delightful culinary possibilities.

Ingredients:

Gather the following simple ingredients for this homemade condensed milk recipe:

2 cups whole milk

1 cup granulated sugar

2 tablespoons unsalted butter

1/2 teaspoon vanilla extract (optional)

Procedure:

Step 1: Combining Milk and Sugar

In a heavy-bottomed saucepan, combine 2 cups of whole milk and 1 cup of granulated sugar. Stir the mixture well

over medium heat until the sugar dissolves completely. Use a wooden spoon or a heat-resistant spatula to ensure even mixing.

Step 2: Bringing to a Boil

Once the sugar is fully dissolved, increase the heat to bring the mixture to a boil. Stir continuously to prevent the milk from scalding or forming a skin. Keep a close eye on the pot to avoid any spillage.

Step 3: Simmering to Reduce

Allow it to simmer gently, stirring occasionally. This process is crucial for reducing the liquid content and thickening the mixture. The simmering will take approximately 45 minutes to 1 hour.

Step 4: Incorporating Butter

As the mixture thickens, add 2 tablespoons of unsalted butter. Stir the butter into the condensed milk until it melts completely. The addition of butter contributes to the creaminess of the final product.

Step 5: Adding Vanilla Extract (Optional)

For an extra layer of flavor, you can add 1/2 teaspoon of vanilla extract to the condensed milk. Stir it in thoroughly to distribute the vanilla essence evenly. This step is optional, but it enhances the overall taste.

Step 6: Checking Consistency

Continue simmering until the condensed milk reaches the desired consistency. It should coat the back of a spoon, and when you run a finger through the coated spoon, the condensed milk should hold its shape.

Step 7: Cooling and Storing

Once the condensed milk has reached the desired thickness, remove the saucepan from heat and let it cool to room temperature. Transfer the homemade condensed milk to a sterilized jar or an airtight container.

Step 8: Usage in Recipes

Whether you're making desserts, coffee, or simply drizzling it over fresh fruits, this versatile creation can elevate a wide range of culinary delights.

Creative Tips and Variations:

Flavored Condensed Milk:

Experiment with flavored variations by adding a pinch of cinnamon, nutmeg, or even a splash of almond extract during the cooking process.

Chocolate Twist:

For chocolate lovers, stir in a couple of tablespoons of cocoa powder during the simmering stage to create a homemade chocolate condensed milk.

Dairy-Free Option:

Substitute whole milk with a plant-based alternative like coconut milk for a dairy-free condensed milk version.

Maple Infusion:

Add a unique twist by incorporating 1-2 tablespoons of pure maple syrup for a delightful maple-flavored condensed milk.

Conclusion:

In the realm of homemade treats, crafting your own condensed milk brings a sense of satisfaction and control over the ingredients. This quick and easy recipe allows you to tailor the sweetness and flavor to your liking while avoiding preservatives commonly found in store-bought versions. With a jar of homemade condensed milk in your refrigerator, you're not just creating a sweet concoction; you're unlocking the door to a world of culinary possibilities. From decadent desserts to comforting beverages, let the creamy magic of your homemade condensed milk elevate your kitchen creations.

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